SOLID MASS (8000G)

17,900DA

RECOMMENDED USE : Recommended daily portion is 270g . Dissolve one portion of the product – 90 g (2.5 scoops) in 250 ml of water or milk; use a shaker or a blender. Take 3
servings daily. On workout days: 1st serving in the morning after getting up, 2nd serving up to 1,5 hours after workout, take the remaining servings between meals. On
non-workout days: 1st serving in the morning after getting up, take the remaining serving between meals.
WARNINGS : Do not exceed the recommended daily dose. Do not use the product as a substitute for a varied diet. Children, pregnant or nursing woman must not take the
product. Varied and balanced diet and a healthy lifestyle are important. The product may contain: soybeans, cereals containing gluten, eggs, peanuts and nuts.
INGREDIENTS : maltodextrins; whey protein concentrate (from milk); cacao powder for the chocolate flavour; thickener (modified starch from barley SIN 1442-SIN 1450 );
flavourings; acidity regulator for the strawberry flavour (citric acid SIN 330); beetroot juice concentrate for the strawberry flavour; sweeteners (sucralose SIN 955); vitamin
complex [vitamin C (L-ascorbic acid); niacin (nicotinamide); vitamin E (DL-alpha-tocopheryl acetate); pantothenic acid (calcium D-pantothenate); vitamin B6 (pyridoxine
hydrochloride); riboflavin; thiamine (thiamin mononitrate); folic acid (pteroylmonoglutamic acid); biotin (D-biotin); vitamin B12 (cyanocobalamin)]; colour for the vanilla flavour
(beta carotene SIN 160a).
BEST BEFORE : DAY/MONTH/YEAR : SEE PACKAGING LOT/ EXP. Storage : Keep this packaging tightly closed in a dry place, at the temperature of 25–15°C. Keep out of
reach of young children. Protect form light and moisture. After opening consume within 3 months.

GOUT

CHOCOLATE, STRAWBERRY, VANILLA

1 avis pour SOLID MASS (8000G)

  1. فاروق

    حاجة مليحة نشوفو بلادنا تخدم الجانب رياضي شكرا وبتوفيق

Ajouter un Avis

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

PRODUITS APPARÉNTES

Catégorie :